Gulf Crown has taken every precaution to make sure you are getting the freshest shrimp available and has invested heavily in modernization and quality control to stay on the technological edge. The process starts the moment the boats leave the docks and begin to fish the Gulf of Mexico. The harvested shrimp are taken back to the docks, unloaded into refrigerated trucks and delivered to the plant for processing.

During the processing phase, the shrimp pass through several stages from sorting to peeling and are graded to size before being packaged and ready for shipping. Our cold storage space is maintained by a computerized thermostat insuring that the product stays at a constant temperature guaranteeing your shrimp stay fresh.

 

Thanks to our state of the art processing equipment, shrimp can go from the gulf waters to your dinner table within 2-3 days. Our refrigerated reefer trucks make sure to maintain the quality of the shrimp as they deliver shrimp from Delcambre, La to its final destination all over the US.

Peeled & Deveined

Brown

White

Pink

Rock

Count Per Pound Peeled

10/15

16/20

21/25

26/30

31/35

36/40

40/50

50/60

60/70

70/90

90/110

110/130

130/150

150/200

200/UP

Average # Of Peeled Shrimp Per Serving*

2-3

3-4

5

7

8

10

11

14

16

20

25

30

35

44

63

*See serving data.